DropWorks Rum is a British made rum, made in their distillery in Nottinghamshire, the heart of Britain. Created in 2023, they are now leading the new British rum scene. They use the finest molasses and a special yeast strain. This yeast and their careful distillation give the rum its character.
Thunderflower Distillery was launched in 2018 by Dom & Anicca O’Nions and is based in Devon. Dom originally learnt to distil with a view to running gin making classes at their Devon culinary school and the subsequent passion for distilling led to the development of the kind of full-bodied, London
El Rayo is a new and original concept, a Tequila made for tonic, grapefruit and good times. Easy to drink – simply top with tonic and garnish with grapefruit. Not lime, salt and regret. Forever inspired by modern Mexico, there’s a taste of creativity in every sip. El Rayo also
This professional wine course from Le Cordon Bleu London introduces students to key techniques in wine analysis and evaluation skills, perfect for those looking to gain a professional understanding of wine. The course is lead by Wine Development Manager Matthieu Longuere. A Master Sommelier, Matthieu has years of teaching experience,
Mayfair’s first wine-led public house from the award winningteam behind Hedonism Wines. An abandoned piano bar transformed & reimagined with all the friendly charm of a traditional pub. Fun yet sophisticated, informal yet elegant.The White Horse is a versatile venue for all occasions just off Shepherd Market. TRADE Hospitality members get 10%
CORD by Le Cordon Bleu are delighted to introduce their exclusive new offer – a fantastic 20% discount for all fellow hospitality professionals, available every Monday and Friday. The 20% discount is valid on the A la Carte Menu and Tasting Menu, and will apply on entire bill including beverages.
Tasting sets for your WSET courses Finding the correct alcohol and buying bottles is not convenient. This is why we developed for you the perfect tasting samples in terms of quantity and quality, to facilitate tasting for online wine or spirits training. You’ll love tasting while learning! TRADE Hospitality members
DECEM are proud to announce the arrival of their new signature 10% G1N. Over the past 12 months they’ve been working tirelessly to create something bright, juniper forward, citrusy and unmistakably gin. A pioneering new liquid that at just 10% ABV is so close to a full strength classic you
Peckham Cellars is a neighbourhood wine bar & restaurant brought to you by three old friends & long-standing South East London residents – Helen, Luke & Ben. The food menu changes monthly & works as a seasonally inspired menu of snacks and small plates with a focus on British &
96 Rodney Road,London SE17 1BG Diogenes the Dog is an independent wine bar + online shop & cafe bringing to the table some of the undiscovered wines of the world, with hospitality at the forefront, and simplicity as an ethos. Diogenes the Dog was one of the founders of the
Brought to you by the same team from Peckham Cellars, Little Cellars is their new sister restaurant, located in Camberwell, that brings together the same core principles as the original site just in a more intimate setting. The food offering is a slightly more concise menu that still leans into
A Low Intervention Wine bar, Online Shop & Café that seeks to demystify the world of natural wine, providing low intervention and sustainably sourced food and drink to the table. Knowledge and service forms the epicentre of the service at the wine shop, bar & café. This allows us to
Barge East is a unique new bar & restaurant on a 125-year-old Dutch barge [sailed over by the founders!] on the canal in Hackney Wick with views over the River Lee and Olympic Park. Behind their sensational, seasonal menus are our talented chefs who source the finest quality produce, and handpick
Noizé Restaurant, 39 Whitfield Street, London, W1T 2SF Mathieu Germond, former co-owner and restaurant manager of Pied à Terre restaurant, has launched Noize, bringing a French, rustic and convivial atmosphere to Fitzrovia Mathieu was brought up in the Loire Valley region in France. His grandparents ran a farm in the tiny village
The Dysart Petersham is an Arts and Crafts building from 1904, built using only the highest quality of building materials, with a wealth of beautiful woods and leaded windows. There’s a natural ethos running throughout the highly seasonal menus, where impeccably sourced ingredients abound in assured, satisfying dishes that deliver some
