Join the Founding Team of Oudh 1722
Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.
From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as “handmade” and soulful as the food we serve.
This role is ideal for someone early in their sommelier journey who is eager to learn, grow, and build a long-term career in hospitality.
Role Review
The Sommelier will deliver confident, friendly wine service. It’s about learning fast, supporting service, and growing wine knowledge by being curious, engaged, and helping guests feel comfortable and well looked after.
In Your First 12 Months, You’ll…
- Support the Head Sommelier in delivering high-quality wine service across lunch and dinner
- Engage guests confidently with wine recommendations and basic food pairings
- Assist in maintaining the wine list, including stock rotation, cellar organisation, and cleanliness
- Learn and uphold wine service standards, ensuring consistency on every shift
- Support stock counts, deliveries, and accurate storage of wines
- Participate in team wine training, tastings, and supplier sessions
- Assist with upselling and GP awareness through thoughtful recommendations
- Maintain excellent floor standards and guest interaction during service
- Work closely with the FOH team to ensure smooth service flow
- Represent the drinks programme with professionalism, curiosity, and enthusiasm
What You Bring
- Experience as a Sommelier with strong wine interest
- Basic wine knowledge (WSET Level 2 or studying towards preferred)
- Confidence communicating with guests and a willingness to keep learning
- Strong attention to detail and organisation skills
- A positive attitude, strong work ethic, and team-first mindset
- Genuine passion for wine, hospitality, and personal development
The Package
- £17/hr
- 5.6 weeks paid holiday (inclusive of public holidays)
- Staff meals during shifts
- Generous staff discounts and regular team socials
- Ongoing wine training and development opportunities
- Clear progression path towards Senior Sommelier roles
Why Work With Us
- Culinary Excellence & Innovation – Work alongside Michelin-level chefs
- Structured Development – Learn from experienced sommeliers and suppliers
- Career Progression – Clear growth pathways within the beverage team
- Competitive Compensation – Transparent tronc and fair pay structures
- Work-Life Balance – Respectful rota planning and fair scheduling