Sommelier, Cabotte

Jobs, Marketplace

Sommelier, Cabotte

A full-time SOMMELIER  is required to work 40 to 45 hours per week at our restaurant in the City.

Monday’s to Friday’s – WEEKENDS & BANK HOLIDAYS

Founded by two Master Sommeliers, Cabotte promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region. This is an excellent opportunity for a candidate looking to progress within their career, as it comes with a range of opportunity.

What we offer:

·         Staff discounts

·         Tasty staff meals

·         Annual staff party

·         Competitive salary

·         Referral scheme £200

·         20 holidays + bank holidays

·         Great working environment with a potential to grow and develop within the group.

What we look for:

·         Previous experience in a London environment

·         Excellent command of English, both written and oral

·         Excellent presentation and posture

·         Drive and ambition

If this is an opportunity you cannot miss, please contact including your CV and a short paragraph on why you think you fit this role. We look forwards to meeting you!