Cabotte Wine Bar & Restaurant, founded by two Master Sommeliers with extensive London restaurant experience, promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.
We are now looking for an enthusiastic and experienced Receptionist/ Host to join our great team and work closely with Events and Restaurant Manager.
This is a part -time position, working 4-5 hours a day ( no weekends)
What we offer:
· 28 holiday days (pro-rata)
· Staff discount
· Staff meals
· Reward scheme
· Training and development
· Brilliant culture, where we have fun and work hard
· Fantastic opportunities for growth and development
· Trade Soho membership and other perks
What we expect:
· Exceptional communication skills, – verbal and written ability to engage with guests and develop relationships
· Experience as a Receptionist or Host in similar environment
· OPENTABLE knowledge essential
· Positive attitude and self-motivation
· High organisational skills
· Ability to adapt to changing flow of service and working under pressure
If that sound like you, please apply now with a short note about why you see yourself as a right candidate for this role.
Job Types: Part-time, Permanent
Part-time hours: 20 – 25 per week
Salary: £12.00-£13.00 per hour
Schedule:
- Monday to Friday
- No weekends