Discover why wines from the Premières Côtes de Bordeaux Region are trending on leading wine lists, with valuable insights from some of the Region’s top producers over a 10-Course Gastronomic Wine & Food Matching Dinner and Tasting.
Join us for an exclusive tasting, followed by a Gastronomic Wine & Food Pairing Masterclass featuring a 10-course dinner, discovering the wines of the Premières Côtes de Bordeaux Region. Explore the balance between tradition and innovation, inspirational terroir and the commercial potential of these iconic wines in today’s market.
Why Attend?
Nestled between the Garonne River and Bordeaux’s rolling hills, the Premières Côtes de Bordeaux Region is home to passionate family-owned wineries crafting expressive, terroir-driven wines. From elegant whites and Crémants to refreshing rosés and Clairets, expressive reds and luscious golden late-harvest wines, it is the only Region in Bordeaux to produce all six styles.
Renowned for its diverse soils and grape varieties, the Premières Côtes de Bordeaux Region produces expressive, often terroir-driven wines. This tasting is a rare opportunity to explore the breadth of the Region, including wines not yet available in the UK, through a series of carefully considered gastronomic food pairings.
Where?
Join us at St James’s Hotel & Club, London SW1A 1LS, for an optional walk-around tasting and the opportunity to meet the producers, followed by a 10-course Gastronomic Wine & Food Pairing Masterclass created with Michelin-starred chef William Drabble, beginning with oysters and hand-dived scallops.
Due to high demand, we’ve added a second date — let us know which evening you would like to attend.
Spaces are limited to just 12 seats per event.
EVENING ONE
Tuesday 13 October 2026
17.15 – Optional walk-around
18.00 – Dinner
20.30 – Close
EVENING TWO
Monday 16 November 2026
17.15 – Optional walk-around
18.00 – Dinner
20.30 – Close
Reserve your place: https://form.jotform.com/262676118257060
| Usually these events are only available to wine buyers and importers. However, we are delighted to offer a limited number of places to colleagues from across the wider trade, including sommeliers, journalists, educators and senior trade members. We look forward to welcoming you. |
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