The Wine and Spirit Education Trust (WSET) Level 1 Award in Wine (formerly known as the Foundation Certificate) is ideal starting point for anyone who is considering embarking on a professional career in the drinks industry or those with no little or prior experience of wine tasting. It is an
Embrace the mirage of your adventures and immerse yourself in a unique journey through the sands of time! Discover Sahara, the contemporary revival of Mahia, an ancestral and rare spirit drink from Morocco. Add Sahara now to your celebrations with our fig and aniseed recipe. Launched in the UK in
20% Off Your Full Bill – BYOW Sundays Nestled under the iconic arches of Maltby Street Market, Chez Rapha is a cozy French-inspired wine bar offering an exceptional selection of wines and seasonal small plates. Whether you’re winding down after a shift or planning a relaxed evening with friends, we’ve
This programme was created by native Italian, Maurizio Broggi, DWS, FWS with the support of the Italian wine DOC/G consortia. The Italian Wine Scholar™ study program mirrors the unparalleled level of depth, accuracy, detail and academic rigor offered by the acclaimed French Wine Scholar™ program. Like the French Wine Scholar
Bold Bean Co are on a mission to make you obsessed with beans, by giving you the best of beans. They source the best tasting beans on the planet and cook them in a slow, delicate way, to preserve their delicious, natural flavour and texture. Tender and creamy, just try
What is DabbaDrop?Ready-to-eat meals delivered in traditional Indian tins (dabba) by bicycle (drop). From oven to table in 30 minutes. Get your dabba delivered weekly or fortnightly—it’s up to you! Each one takes you on a delicious journey through South Asia (and beyond!) with vibrant, wholesome, and nutritious dishes. With
At Pimentae, we craft bar-quality margaritas that celebrate the beauty and complexity of premium tequila. Partnering with Casa Maestri, our London-based founders, Alice and Wynter, bring you cocktails inspired by Mexico’s rich heritage. Our bottles, cans, and hampers feature bespoke artwork, reflecting our Mexican roots and commitment to ethically sourced
Botivo is is the big-sipping botanical, non-alcoholic, aperitivo. A deeply refreshing bittersweet aperitivo bursting with herbal and citrus notes. Hand blended in small batches on Lannock Farm, Hertfordshire, Botivo takes over 1 year to make from start to finish. All natural and made using no flavourings, essences or preservatives. Sip
Discover Nojo’s B-Corp certified sauces, crafted for bold, plant-based flavours with a commitment to sustainability. Perfect for elevating any meal, Nojo was founded in 2016 with a passion for bold flavours and sustainability. Their journey from a small London pop-up to becoming a B Corp Certified brand, Nojo is all
The discount code (available in the members-only app) can be used on a case of 6 beers of your choosing from Hazy, IPA, Lager and Pale and you will receive a free taster pack of 3 beers with your purchase. Small Beer is for the big thinkers—those who do it all.
Brixton Brewery We brew tasty, easy-drinking beers inspired by the electric neighbourhood we’re proud to call home Brixton’s locally crafted beers are modern classics with a Brixton twist – telling the story of Brixton in their names, vibrant designs and flavors. From the electrifying Low Voltage Session IPA to the easy-drinking
Turmeric root is an incredible ingredient boasting an impressive list of benefits; a root we have studied for many years to understand and ensure we harness the power of this raw ingredient without sacrificing any nutritional value.Our powerful formula contains only raw and fresh turmeric root (35 grams), carefully extracted
Sam’s Kitchen Hammersmith – 20% Off Food Bill, Monday to Thursday, up to 4 Guests Sam’s Kitchen is open daily, from 8am-3pm, for breakfast, brunch & lunch. Classic dishes like a hearty Full English sit alongside more imaginative dishes like Portland Crab English Muffin with poached egg and Spiced Oat
Founded by Jacob Liddle, The Jiddler, Jiddler’s Tipple was born from his love for good food and drink.Jiddler’s Tipple launched in October 2019 with just one beer. Since then, the team and range has grown. In 2022, Jacob quit his job to become a full-time beer baron! The beers have won dozens
Special Offer for TRADE Hospitality Community Members, by Plansel International Wine School Exclusive WSET Level 3 Course in Douro Valley, PortugalCourse Dates:October 11-12-13 and October 18-19-20Course Details:Achieve your WSET Level 3 certification in just 6 days (over 2 weekends), including the examination.Enjoy 4 days in between for self-study, consolidating your
