Sake is popping up all over the wine lists of Michelin star restaurants in the UK and globally, as sommeliers and chefs fall in love with its charms and exceptional food pairing versatility. Sake offers just as much complexity, depth and breadth as wine and reveals a whole new range
This well-structured and in-depth Level 3 certificate is a course designed for anyone wishing to gain comprehensive knowledge of wines and build upon the knowledge gained at Intermediate level. You will acquire a thorough understanding of the factors influencing the style, quality and price of wines from key wine producing
Wine and Spirit Education Trust courses provide globally recognised qualifications which are suitable for both wine industry professionals and wine enthusiasts. As an award-winning WSET Approved Programme Provider (APP), West London Wine School has been certified to offer this qualification as part of the UK’s Qualifications and Credits Framework which
The Wine and Spirit Education Trust (WSET) Level 1 Award in Wine (formerly known as the Foundation Certificate) is ideal starting point for anyone who is considering embarking on a professional career in the drinks industry or those with no little or prior experience of wine tasting. It is an
THE FUTURE OF DRINKINGLooking for better ways to unwind? Blending botanical insight and neuroscientific expertise, SENTIA Spirits are a new generation of functional drinks for conscious consumers who want something more than just alcohol-free. GABA Gold with its citrus base to bring warmth and wellness to all your social gatherings.
Foodies Festival 2025 – 20% off tickets (Across the UK) Join us this summer as we celebrate the very best of food and drink. Taking place in Syon Park London (24 May – 26 May), St Albans (30 May – 1 June), Guildford (6 June – 8 June), Hylands Park(20
Full price tickets £49.50, down to £34.50, using discount code available on the TRADE members-only app. London Wine Fair 2025 – Connecting the Drinks Trade Join 10,000+ drinks trade professionals at the UK’s biggest drinks trade event. Taking place at Olympia, London on 19th – 21st May 2025, this progressive
Embrace the mirage of your adventures and immerse yourself in a unique journey through the sands of time! Discover Sahara, the contemporary revival of Mahia, an ancestral and rare spirit drink from Morocco. Add Sahara now to your celebrations with our fig and aniseed recipe. Launched in the UK in
20% Off Your Full Bill – BYOW Sundays Nestled under the iconic arches of Maltby Street Market, Chez Rapha is a cozy French-inspired wine bar offering an exceptional selection of wines and seasonal small plates. Whether you’re winding down after a shift or planning a relaxed evening with friends, we’ve
This programme was created by native Italian, Maurizio Broggi, DWS, FWS with the support of the Italian wine DOC/G consortia. The Italian Wine Scholar™ study program mirrors the unparalleled level of depth, accuracy, detail and academic rigor offered by the acclaimed French Wine Scholar™ program. Like the French Wine Scholar
Bold Bean Co are on a mission to make you obsessed with beans, by giving you the best of beans. They source the best tasting beans on the planet and cook them in a slow, delicate way, to preserve their delicious, natural flavour and texture. Tender and creamy, just try
What is DabbaDrop?Ready-to-eat meals delivered in traditional Indian tins (dabba) by bicycle (drop). From oven to table in 30 minutes. Get your dabba delivered weekly or fortnightly—it’s up to you! Each one takes you on a delicious journey through South Asia (and beyond!) with vibrant, wholesome, and nutritious dishes. With
At Pimentae, we craft bar-quality margaritas that celebrate the beauty and complexity of premium tequila. Partnering with Casa Maestri, our London-based founders, Alice and Wynter, bring you cocktails inspired by Mexico’s rich heritage. Our bottles, cans, and hampers feature bespoke artwork, reflecting our Mexican roots and commitment to ethically sourced
Botivo is is the big-sipping botanical, non-alcoholic, aperitivo. A deeply refreshing bittersweet aperitivo bursting with herbal and citrus notes. Hand blended in small batches on Lannock Farm, Hertfordshire, Botivo takes over 1 year to make from start to finish. All natural and made using no flavourings, essences or preservatives. Sip
Discover Nojo’s B-Corp certified sauces, crafted for bold, plant-based flavours with a commitment to sustainability. Perfect for elevating any meal, Nojo was founded in 2016 with a passion for bold flavours and sustainability. Their journey from a small London pop-up to becoming a B Corp Certified brand, Nojo is all
