Discover how D.O. Cava de Guarda Superior is elevating quality and premium potential in the UK sparkling wine market.
- Join us for a focused tasting and insight session showcasing how Cava de Guarda Superior is redefining the category and driving premium growth in the UK.
- Start with a welcome glass of Cava, followed by an expert masterclass with Ines Salpico, Regional Editor for Spain for Decanter Magazine, covering quality, organic certification, terroir-driven production, and new classifications – key factors supporting premium positioning and sales.
- Enjoy a three-course lunch paired with Cava de Guarda Superior wines in one of London’s leading Michelin Green Star restaurants, highlighting their versatility across dining occasions and premium sparkling selections.
CAVA is a centuries-old tradition made using the traditional method, committed to origin, land, and sustainability. With a Mediterranean climate and 90% native grape varieties, it is an ambassador of the Catalan region, present in over 150 countries. Known for its expertise in Brut Nature style and long ageing, its quality is ensured through a rigorous official control, with more than 2,000 vineyard inspections, 800 winery checks, and a unique tasting panel of 57 experts
Thursday 10 September 2026
11:00am – 2:30pm
Apricity Restaurant, 68 Duke St, London W1K 6JU